A variety of tasty flat breads are made in India, to be served as part of lunch or dinner and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is […]
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~Located at premium socializing zone DLF Cyber Hub, Cold Stone Creamery will offer one-of-its kind international ice-cream experience to Millennium City ~ New Delhi, September 18, 2018: Tablez, the organized retail division of Lulu Group International, has today launched their flagship outlet of Cold Stone Creamery, the premium ice cream brand at Gurugram. […]
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Sindhi koki is a traditional and flaky Indian flatbread which made with wheat flour and dough is flavored with onion, zucchini and spices. You can serve Sindhi koki with curd, pickle, chutney, ghee or papad as wholesome breakfast. To make more flavorful koki recipe, add any grated vegetables such as radish, carrot, onion, methi and […]
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Yellow dal Poori or Leftover dal poori recipe is a soft and flavored poori recipe which you can serve with any regular side dish. It is a great way to use of leftover dal recipe. Tadka dal gives the really amazing flavors to poori. I made yellow dal twice a week and leftover […]
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