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Today I prepared “Paneer Pakora” or you can say cheese fritters
too. As per Blogging Marathon for second week I choose cooking from Indian restaurant,
under this theme we have to choose one restaurant and cook from restaurant’s menu
card. For this I select “Akbar’s Indian Restaurant” in starter course.
too. As per Blogging Marathon for second week I choose cooking from Indian restaurant,
under this theme we have to choose one restaurant and cook from restaurant’s menu
card. For this I select “Akbar’s Indian Restaurant” in starter course.
For the 1st day I post Paneer Pakora, because it’s mine favourite
too. You can serve this pakora accompaniment with tomato sauce or green chili
dip with hot tea.
too. You can serve this pakora accompaniment with tomato sauce or green chili
dip with hot tea.
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Preparation time:
5-7 Minutes
5-7 Minutes
Cooking time: 10
minutes
minutes
Ingredients:
250 gm Cottage cheese/ Paneer
1 cup Bengal Gram flour/ Besan
Salt to taste
Red chili to taste
1 tsp. Carom seeds
1/4 Tsp. Baking soda
Chaat masala to taste
Vegetable oil for deep fry
Directions:
Cut the paneer into big cube form. Now divide the cube into half
and sprinkle little salt, red chili and chat masala between both portion as
sandwich.
and sprinkle little salt, red chili and chat masala between both portion as
sandwich.
Now sieve the gram flour and combine flour, salt, red chili, baking
soda, carom seeds and water for thick and smooth consistency batter for pakora.
soda, carom seeds and water for thick and smooth consistency batter for pakora.
Now heat the oil in wok on high flame, when oil is hot enough. Add the
paneer into flour batter and coat well. Place paneer one by one in oil and cook
till to golden and crisp on medium flame.
paneer into flour batter and coat well. Place paneer one by one in oil and cook
till to golden and crisp on medium flame.
Serve hot paneer fritters or pakora with chutney and sprinkle
little chaat masala on the top of pakoras.
little chaat masala on the top of pakoras.
Submit this recipe
within following events:
within following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#24
Siris food.com , WTML event and Sizzling tastebuds event
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
yummy tempting and crispy paneer pakoda.
yummmm. looks inviting 🙂
Love it. My kids will dig in right now.
Hi Preeti,
Indeed, this is a tasty and healthy snack for the children as well as guests. Thanks for sharing the recipe 🙂
Regards
Jay
My Blog | My FB Page
lovely and yummy pakoras.tempting
mouthwatering yummy
Paneer is one of fav things and I love how paneer becomes so soft after frying those pakoras. I also love to sprinkle a little chaat masala on my pakora, it makes all the difference, right?
hhmmm……love it!! pls parcel me some dear…:-)
I too like mine sprinkled with chaat masala.
I make panner pakodas in a similar fashion.. they look yummy.. 🙂
we both chose the same restaurant – will have to try your version in sandwich style 🙂
yes… even you can add green dip to in between two slices
Our favorite snack.Nice one Preeti…
Crowd pleaser for sure 🙂
I dont mind having some anytime,love paneer pakoras.
These look fantastic! Feel like digging in 😀
Well done Preeti. Mouthwatering pakoras. Paneer is my all time favorite.
These would be perfect for the chill climate here. Looks so inviting.. My daughter would finish this all by herself.
Yummy, pass me that platter.
Yummy yummy!! Perfect appetizer/ snack.
looks great.. I love it
http://great-secret-of-life.blogspot.com
I thought I left a comment..I would love to dig into this anytime!