Pasta with Roasted Bell Pepper Sauce| Pasta Recipes

Pasta is a staple food of Italian cuisine, which
served with lots of variations. Typically pasta is made from durum wheat flour
or maida, but I prefer semolina based pasta to eat which is healthier than
maida based. This pasta dish is really delicious and tasty with roasted bell
pepper sauce. For this recipe you have to roast the bell pepper on stovetop,
mashed with tomatoes and prepare sauce.

Pasta, especially whole wheat pasta, is known
to have several health benefits. Whole wheat contains considerable amount of
minerals such as magnesium, iron, calcium, zinc, potassium and manganese.
Minerals are important for the body because they help with the structure of
bones, regular heartbeat, and take part in regulating cell growth. 

  

Preparation
Time: 20 Minutes

Cooking
Time: 15 Minutes

Servings:
4

Category:  Pasta & Noodles

Ingredients:

1 Cup Twisted Pasta

1 Medium sized Red Bell Pepper

2 Tomatoes, chopped

Cheese, grated for garnishing

1 Tsp. Chili Flakes

1 Tsp. Oregano

Black Pepper to taste

Salt to taste

1 Tbsp. Olive Oil

Instructions:

Boil the pasta with water and 1 tsp.
olive oil. (How to Boil Pasta)

Roast the bell pepper directly on stove
and peel it burnt skin.

Roast the chopped tomatoes with 1/2 tsp.
oil in pan for 2-3 minutes and keep aside to cool.

Blend the roasted bell pepper and
tomatoes in mixer until to smooth consistency puree.

Heat the 2 Tsp. olive oil in non-stick
pan and add bell pepper puree, sauté for few minutes.

Add black pepper, oregano, red chili
flakes and salt and mix well. Add boiled pasta and mix it.

Garnish with grated cheese and serve
hot. 

Notes:

You can use any pasta or macaroni which
you like, I prefer semolina based pasta.

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