Peas Paratha/ Matar Paratha

Today I choose Green Peas Paratha recipe to share with all of
you. For this recipe, you have to boil and crush the fresh green peas and mix
with spices and lemon. If you want little sweetness, then add 1/2 tsp.
of sugar in stuffing. You can serve Peas paratha with curd and mango or chili pickle. I tried various types of stuffed paratha like aloo pyaz
paratha, gobhi paratha, paneer paratha, methi paratha or mooli parataha. It’s an
easy to prepare and perfect option for kids lunch box and dinner or breakfast
menus.

Preparation
Time: 20 Minutes

Cooking
Time: 10 Minutes

Servings: 4

Category:
Indian Flatbread

Ingredients:

For Dough

2 Cup Wheat flour

Enough Water

1/2 Tsp Salt

Clarifying Butter/ Desi ghee, shallow frying

For Stuffing

1 Cup Fresh Peas, boiled

2 Green Chili, chopped

1/4 Cup Green Coriander, chopped

Salt to taste

Red chili to taste

1 Tbsp. Coriander Powder

1/2 Tsp. Chaat Masala

1/2 Lemon Juice

Instructions:

Mash the boiled peas and Combine all
ingredients of stuffing together in one bowl.

Knead the firm dough with wheat flour, salt
and enough water.

Divide the dough into equal portions and roll
out the each portion into round as chapatti.

Place the 2 tbsp. stuffing and close the
edges. Flatten and roll out again in round form.

Heat the griddle or tawa on medium flame and
place the paratha on tawa.

Cook the paratha
on tawa both sides using desi ghee until to golden.

Serve hot peas parathas with curd and pickle.

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