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Aloo Tikki Chaat is one of the most popular and delicious street food of Northern region in India. These tikkis are made by boiled potatoes and stuffed with peas or dal filling and serve along with chole, chutney or curd as snack. Even sometimes Aloo tikki serves with bread as sandwich form. But this time I shared quick version of aloo tikki, hope all of you like it. You can also prepared aloo tikki without stuffing and serve as chaat with chutneys and curd.
“Aloo” means potato, and the word “tikki” means a small cutlet or croquette in Hindi, Marathi, and Tamil. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.
In Mumbai, India a popular version of aloo tikki is served with a spicy curry and various chutneys. It is called “Ragda pattice” and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.
For Quick version of Aloo tikki, you have to mash the potatoes and mixed with coriander, chilies, cornflour and spices, fried in oil and served with green spicy and sweet chutney as street food of Delhi.
Here is mine other Street food recipes which are also shared in alphabetically order: Aloo Tokri Chaat, Besan Bread Toast, Corn Tehri, Dabeli, Easy Shakarkandi Chaat, Fried Matar Chaat , Golgappe Cheese Chaat, Hare Chane ki Chaat, Italian Papri Pizza, Jhal Muri , Kulhe Ki Chaat, Locho, Misal Pav, Nagori Halwa Poori, Orange Sondesh , Palak Patta Chaat
What we needed to cook Quick Aloo Tikki:
4 Medium Sized Potatoes, Boiled and Mashed
2 Green Chilies, Finely Chopped
1/4 Cup Green Coriander, Chopped
3 Tbsps. Cornflour or Cornstarch
Salt to Taste
Oil for Frying
For Topping
Green Coriander Chutney
Sweet Tamarind Chutney
Whipped Yogurt
Salt to Taste
Black Pepper Powder to Taste
Red Chili Powder to Taste
Roasted Chaat Masala to Taste
Cumin Powder to Taste
For Garnishing
Boondi
Sev
Coriander Leaves, Chopped
Onion, Chopped
How to cook quick version of aloo tikki at home, here is directions:
Peel and mashed the boiled potatoes. Add coriander, salt, cornflour, chilies and mix well. Divide the mixture into equal 6 portions and give them round shape. Heat the oil in non-stick pan or griddle. Place the tikki one by one and cook till to golden brown and crisp from the both sides on medium flame. Transfer the cooked tikkis on serving plates and spread yogurt and both chutneys equally. Sprinkle all the spices and garnish with boondi, sev and onion. Serve hot tikkis immediately
Quick Aloo Tikki Chaat
Ingredients
- 4 Medium Sized Potatoes, Boiled and Mashed
- 2 Green Chilies Finely Chopped
- 1/4 Cup Green Coriander Chopped
- 3 Tbsps. Cornflour/ Cornstarch
- Salt to taste
- Oil for Frying
For Topping
- Green Coriander Chutney
- Sweer Tamarind Chutney
- Whipped Yogurt
- Salt to Taste
- Chaat Masala to Taste
- Red Chili Powder to Taste
- Black Pepper Powder to Taste
- Roasted Cumin Powder
For Garnishing
- Boondi
- Sev
- Coriander Leaves Chopped
- Onion Chopped
Instructions
- Peel and mashed the boiled potatoes. Add coriander, salt, cornflour, chilies and mix well.
- Divide the mixture into equal 6 portions and give them round shape.
- Heat the oil in non-stick pan or griddle. Place the tikki one by one and cook till to golden brown and crisp from the both sides on medium flame.
- Transfer the cooked tikkis on serving plates and spread yogurt and both chutneys equally.
- Sprinkle all the spices and garnish with boondi, sev and onion. Serve hot tikkis immediately
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
I love these tikkis..on my visit to Delhi the very first day I go to eat these hot tikkis with tongue tickling chutneys and whipped yogurt..wow..You have made them perfectly and presented beautifully.
Love this quick version. Very nice… Shallow fried tikkis makes it guilt free as well.
This is one evergreen chaat ,i make it quite often and love your presentation!!
Awesome pick for the letter. Love your quick version. It looks so colourful..
I would love to finish that plate of aloo tikki rite now without any fuss, who can resist to thie fantabulous chaat. Droolworthy dish.
Love it for its simple flavors. And Aloo being a fav veg at home, I am sure this is too good to pass.
Enjoying your street food variety Preeti. Aloo tikki is my favorite. Looks so tempting. Have to make it soon.
Oh wow Preeti, your plate looks so sinful and inviting..the first picture looks amazing yaar..I am sure everybody will quickly polish this off!
Brilliant choice for the letter “Q”, Aloo tikki looks so inviting, Preeti. Love the fact how easily it can be prepared. Great share !!!
Aloo tikki chaat is one of my favortie chaat. Your aloo chaat look so crispy on the outside, perfect to be topped with chutneys 🙂
Omg these look so delicious preeti !! I know I have said it earlier but still I am totally enjoying all your chaats .. Aloo chaat with all those components looks so inviting !!..
Irresistible snack! Perfectly done tikki with some chutney’s just taste amazing !
We love aloo tikki chaat and back in Delhi would always go to BTW tikki wala to have that luscious tikkis. Your platter look as tempting as we would get there.
I just finished my dinner and I see your mouth watering chaat. I want to grab that platter, Preeti. Just yum.
Look at that crisp and crunchy aloo tikki! One of my favorite chaat and I enjoy seeing the street vendor make it.
The tikki and the chaat have come out so well Preeti! Nice presentation.