Rajma Masala and Steam Rice

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Last Updated on February 15, 2018

Today
I wanna share “Rajma Masala with Steam Rice” under combo theme, which makes me
hungry any time. Rajma masala is one of popular gravy from Punjabi cuisine.
Rajma cooked until too soft and mashy, which easy to melt in mouth and serves
with jeera rice in Punjab.

Kidney
beans are rich source in proteins and nutrition. You have to soak the beans in
the water for overnight and then cook in pressure cooker and add onion and
tomatoes masala for thick gravy. You can serve rajma masala with rice or
chapatti both. Rajma Rice is my favorite combo which I can eat anytime without
thinking.

Preparation
Time: 25 Minutes

Cooking
Time: 35 Minutes

Servings:
4

Category:
Gravies

Ingredients:

1 Cup Red Kidney Beans

2 Onions, chopped

3 Tomatoes, fine puree

2 Tsp. Ginger-Chili Paste

2 Tbsp. Green Coriander, chopped

1/2 Tsp. Red Chili Powder

Salt to taste

1/2 Tsp. Turmeric powder

1 Tbsp. Coriander Powder

1/2 Tsp. Garam Masala

2 Bay leaves

1 Tsp. Cumin Seeds

Pinch of Asafoetida

2 Tbsp. Ghee/ Oil

Instructions:

Wash and soak the beans in the 3-4 Cup water
overnight.

Boil the beans with same water and little
salt until to 5-6 whistles in pressure cooker.

Heat the oil in the pan and add bay
leaves, cumin seeds and asafoetida.

When they starts splutter, add ginger-chili
paste and onion, sauté until to golden brown. Add tomatoes and sauté until the
oil separates.

Add red chili, coriander powder, turmeric,
garam masala and mix well. Cook until the oil separates.

Add the cooked beans along with water, salt
and mix well. Cover and cook until to 2-3 whistles.

Garnish with chopped green coriander and
serve with rice.

For Rice

Steam Rice

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here