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Roohafza
is very popular syrup in Indian families. It’s natural and herbal sweet syrup
that is made with fruits, vegetables and herbs. You can add this roohafza syrup
in both water as lemonade, shikanji and milk as shakes, sherbet and lassi.
is very popular syrup in Indian families. It’s natural and herbal sweet syrup
that is made with fruits, vegetables and herbs. You can add this roohafza syrup
in both water as lemonade, shikanji and milk as shakes, sherbet and lassi.
Sabja
seeds are cooling and good for digestion. You need to soak the seeds in water
for minimum half hour in water after that you can use them in smoothies,
icecreams, shakes and many more desserts and drink recipes.
seeds are cooling and good for digestion. You need to soak the seeds in water
for minimum half hour in water after that you can use them in smoothies,
icecreams, shakes and many more desserts and drink recipes.
You can
use this red bright color syrup on desserts like icecreams, pudding, custard,
shakes and more for garnishing purposes. It gives wonderful appeal plus
enhances the taste of dish.
use this red bright color syrup on desserts like icecreams, pudding, custard,
shakes and more for garnishing purposes. It gives wonderful appeal plus
enhances the taste of dish.
Roohafza Lemonade | Lemonade Recipes
Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
Servings: 2
Category: Beverages
Cuisine: Indian
Ingredients:
4
Tbsps. Roohafza Syrup
Tbsps. Roohafza Syrup
1 Tbsp.
Chia Seeds/ Sabza Seeds, Soaked
Chia Seeds/ Sabza Seeds, Soaked
2
Tbsps. Lemon Juice
Tbsps. Lemon Juice
Black
Salt
Salt
Black
Pepper Powder
Pepper Powder
Soda
Water
Water
Few Ice
Cubes
Cubes
Instructions:
Soak
the sabza seeds or chia seeds in water for 30 minutes.
the sabza seeds or chia seeds in water for 30 minutes.
In a
pitcher, add roohafza syrup, lemon juice, black salt, black pepper, ice cubes
and soaked chia seeds.
pitcher, add roohafza syrup, lemon juice, black salt, black pepper, ice cubes
and soaked chia seeds.
Add
soda water or sparkling water and mix well.
soda water or sparkling water and mix well.
Serve
immediately in tall glasses.
immediately in tall glasses.
Tags: how to make roohafza
lemonade, lemonade recipes, summer cooler, beverages, blogging marathon,
roohafza recipes, lemon recipes, soda recipes, quick and simple recipes,
instant recipes, simply tadka, sabza recipes, chia seeds recipes, basil seeds
recipe, sharbat recipes, Indian drinks.
lemonade, lemonade recipes, summer cooler, beverages, blogging marathon,
roohafza recipes, lemon recipes, soda recipes, quick and simple recipes,
instant recipes, simply tadka, sabza recipes, chia seeds recipes, basil seeds
recipe, sharbat recipes, Indian drinks.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
This is such a great refreshing drink to have during summers. Looks wonderful…
Wow.. looks awesome.. will surely try it out.
Looks refreshing.. definitely a great summer drink.
Very refreshing and catchy summer drink, fantastic.
Wow, what a refreshing and colorful drink that is.
This is my favourite drink every summer.
Love the colorful and refreshing drink.
I make this as lemonade without the soda. I am sure my husband would love the use of soda in this refreshing drink
Wow such bright colour preeti..very nice..
colorful drink!