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How to prepare
Rumali Roti
Rumali Roti
Ingredients:
For Dough (Rumali Roti)
1 cup All Purpose Flour ( Maida)
Salt to taste
1 Tsp. Ghee
Enough water
Enough water
Directions
For Rumali Roti
Combine flour, ghee and salt with
water for soft dough.
Divide the dough into equal 2
portions.
Now roll the portion with the help
of rolling pin for making rumali roti.
Dust with flour and now roll it
again with the help of rolling pin.
Do again and again for big and
flatten rumali roti. Heat the non-stick pan, when it’s hot
enough place roti on the tawa. Turn the cook other side, when golden spot shown
place on plate.
water for soft dough.
Divide the dough into equal 2
portions.
Now roll the portion with the help
of rolling pin for making rumali roti.
Dust with flour and now roll it
again with the help of rolling pin.
Do again and again for big and
flatten rumali roti. Heat the non-stick pan, when it’s hot
enough place roti on the tawa. Turn the cook other side, when golden spot shown
place on plate.
Pictorial
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| Roll it with rolling pin and use little dust with flour |
+(800x600).jpg) |
| roll it again |
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| turn on hand |
+(800x600).jpg) |
| place on griddle/ tawa |
.jpg) |
| cook rumali roti |
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Delicious rumali roti.
Need a picture of u flying it in the air too. 🙂 luv it dear. We had these in the food mela during onam in trivandrum. used to go there just to watch the cook make it.
Inviting inviting roti
Nice. Perfect roti! 🙂
looks perfect 🙂
so so awesome preparation… love it…
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Great roti
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Prefectly done, rumali roti came out super great.
delicious roti, the rumali roti is one of my fav rotis, so soft and yummy. Yours looks so good.
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So healthy and yummy.
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