Salad & Raita

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A salad is a dish consisting of a mixture of small pieces of food, usually vegetables. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled. Garden salads use a base of leafy greens such as lettuce, arugula, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and Japanese sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product. Categories under salad are raw salad and cooked salad.

Collection of Salads:

Salad & Salsa

Raita is a common name of a condiment from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit. Categories under raita are pachadi, raita, flavored yogurt, bhallas and more.

Collection of Raita & Curd Dishes:

Raita & Curd

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