Now time to reveal the letter E, here is recipe starts with letter E i.e. Easy Shakarkandi ki Chaat. It is super tasty and easy to make chaat which you can enjoy in winter season. For this chaat, we need only few ingredients like roasted sweet potato, chutney and lemon juice, salt. You can cook the sweet potatoes in pressure cooker or roast in oven also. It’s a great alternative of fried aloo chaat, very healthy and easy to prepare.
Generally, we roast the sweet potatoes on regular tawa and cover it by big sauce pan. It’s work like an instant tandoor. The taste of sweet potatoes are awesome, little sweet in taste and moist also. Even you can eat them directly without adding any salt or chutneys.
Here is previous options of A-Z Indian Street food List :
E: Easy Shakarkandi Chaat
Check out our other chaat recipes on blog
Check our recipe, how to make shakarkandi ki chaat at home.
What we need to cook shakarkandi ki chaat
4 Roasted Sweet Potatoes
Sweet Tamarind Chutney
Green Chili and Coriander Chuntney
Green Coriander, Chopped
Roasted Cumin Powder
Black Salt to Taste
Lemon Juice to Taste
Rinse the Sweet Potatoes in water and pat dry with a kitchen towel. Apply some oil all over and keep it for roasting on griddle and cover it with big pan. You can also grill the sweet potatoes or roast in the oven or you can boil them in pressure cooker. Keep the sweet potato turning after a 4-5 minutes on tawa, so that its evenly cooked. Roast them till it’s completely tender and cooked. Peel the skin and cut into diced. Now take a big bowl and combine chopped sweet potatoes, chutneys, salt, and lemon juice and cumin powder. Add chopped coriander and mix everything properly. Shakarkandi or Sweet Potato chaat is ready to serve.
Shakarkandi Ki Chaat | Sweet Potato Chaat
Ingredients
- 4 Roasted Sweet Potatoes
- Sweet Tamarind Chutney
- Green Chili and Coriander Chutney
- Green Coriander, Chopped
- Roasted Cumin Powder
- Black Salt to Taste
- Lemon Juice to Taste
Instructions
- Rinse the Sweet Potatoes in water and pat dry with a kitchen towel. Apply some oil all over and keep it for roasting on griddle and cover it with big pan.
- You can also grill the sweet potatoes or roast in the oven or you can boil them in pressure cooker. Keep the sweet potato turning after a 4-5 minutes on tawa, so that its evenly cooked.
- Roast them till it’s completely tender and cooked. Peel the skin and cut into diced.
- Now take a big bowl and combine chopped sweet potatoes, chutneys, salt, and lemon juice and cumin powder.
- Add chopped coriander and mix everything properly. Shakarkandi or Sweet Potato chaat is ready to serve.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
wow preeti this such an amazing chaat looks so yummy, I love boiled shakarakandi a lot, to top with the sweet chutney sounds really delicious. I am yet to try on the tandoor sweet potato, sounds interesting.. I would love to have them right away .. Wonderful street food again !!
We love sweet potato and frequently grill it. I should try grilling with the skin on. Looks wonderful.
Ah ! Now I am back to the streets of Delhi ! Love Love this chat and the roasted version is a absolute favourite ! Super Easy !
That is such a simple, nutritious and delicious street food. It looks so easy to make at home too. Thanks for sharing this with us Preeti.
Such a simple and delicious chaat it is . It’s sounds healthy compared to other chaat items available from the street vendors. That’s a clever choice for the letter E :-).
Love this simple and delicious chaat. My all-time favorite. That’s a clever and great choice for E.
Have never tried sweet poattao in chaat ,this is so simple and easy to prepare will try out sometime!!
Omg, that bowl of sweet potato chaat is asking me to grab the bowl and have rite now. SImply fantabulous Preeti.
I remember this chat. We got it when we went for shopping the first day. You have recreated it so nicely Preeti..
My kids love sweet potatoes and this would be their instant favorite with the sweet chutney. I have never liked sweet potatoes back in India, but here in US, I love them. I am trying it out soon for the boys.
I really had so much fun checking this out in Delhi during our trip, Shakarkandi Ki Chaat surely tastes yum!
We love to have boiled sweet potato and this chaat sounds even more delicious Preeti!
I love shakarkandi chaat and this looks so tempting. I feel like grabbing from the screen.
I like your tip about roasting sweet potato on a tawa and covered with a pan. I usually boil it. Also serving it with tamarind chutney is another tip that I’ll surely try next time I make sweet potato.
we have eaten this innumerable times as kids!! Love the simplicity of this yumm chat, looks inviting!
Sounds delicious and easy to make at home street food.