Sprouts Tomato Rice

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Last Updated on February 15, 2018

Today I post “Sprouts Tomato Rice” under Blogging Marathon 21.
Under this recipe, we prepared rice with sprouts, peas, carrots and onion with
some spicy aroma. You can serve this wonder rice recipe with masala curd. Its
taste is really awesome and a complete pot with rice, moong sprouts and veggies….
A great source of calcium, minerals and
full nutrition’s…

Preparation Time: 20 Minutes

Cooking Time: 15 Minutes

Serving: 3 Persons

Ingredients:

2/3 Cup Basmati Rice

1/3 Cup Moong/ Whole Green Gram Sprouts

1/3 Cup Carrots and Peas

1 Medium Sized Onion, Slice

1 Tomato, Puree

1 Green Chili, Chopped

1/2 Tsp. Mustard Seeds

1/2 Tsp. Cumin Seeds

1/4 Tsp. Coriander Seeds

Salt to taste

Red Chili to Taste

1/4 Tsp. Turmeric Powder

1 Tsp. Coriander Powder

1/2 Tsp. Garam Masala

2 Tbsp. Clarifying Ghee

Directions:

Wash and soak the rice in the water for 10-15 minutes. Chop the
veggies.

Heat the ghee in pressure cooker. Add cumin seed, coriander seed
and jeera together, when start splutter. Add onion and green chilli and sauté till
to translucent.

Add tomato puree and cook for 5 minutes. Add carrots and peas and
spices together. Mix well.

Add moong and rice with 2 cup water. Cover the lid of pressure
cooker till to 2-3 whistles.

Now serve hot and yummy sprouts tomato rice with curd.

Check more recipes related to Rice here:

Submit this rice recipe with following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#21
Kids Delight Potluck Party Event Hosted By Srivalli

Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here