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Today I post sweet
corn and vegetable soup, its Indo-Chinese cuisine which prepared with whole
sweet corn kernels and half of crushed, mix with some seasonal and crunchy vegetables. I used very simple and flavorful recipe.
I love sweet corn personally and sweet corn based recipes. It’s a great option
for winter season as anytime hungry meal.
corn and vegetable soup, its Indo-Chinese cuisine which prepared with whole
sweet corn kernels and half of crushed, mix with some seasonal and crunchy vegetables. I used very simple and flavorful recipe.
I love sweet corn personally and sweet corn based recipes. It’s a great option
for winter season as anytime hungry meal.
Here
are some other soups from my blog are,
are some other soups from my blog are,
- Carrot Coriander Soup
- Chilled Cucumber Soup
- Mexican Bean Soup
- Apple Vegetable Soup
- Tomato Soup
- Zucchini Soup
How to Prepare Sweet Corn and Vegetable Soup Recipe.
Preparation Time: 15 Minutes
Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Servings: 4
Category: Side Dish- Soup
Cuisine: Chinese Cuisine
Ingredients:
1 Cup Sweet
Corn, Boiled
Corn, Boiled
½ Cup Mixed
Vegetables (Carrots, Capsicum, Cabbage), finely chopped
Vegetables (Carrots, Capsicum, Cabbage), finely chopped
½ Tsp. Garlic
Paste
Paste
3 Tbsp.
Cornflour
Cornflour
4 Cup Water
1 tsp. Soy
Sauce
Sauce
Salt to
Taste
Taste
Black
Pepper to Taste
Pepper to Taste
1tbsp. Butter
Instructions:
Boil the sweet corn and crush in
grinder half of them.
grinder half of them.
Combine cornflour in 1 cup of water
and mix well. Keep aside.
and mix well. Keep aside.
Heat the butter in a deep pan, add
garlic paste and sauté on medium flame.
garlic paste and sauté on medium flame.
Add boiled sweet corn, crushed corn,
mixed vegetables and mix well. Add soya sauce, salt, black pepper and again
stir continuously for few seconds.
mixed vegetables and mix well. Add soya sauce, salt, black pepper and again
stir continuously for few seconds.
Add cornflour water mixture and
extra cup of water to adjust the consistency.
extra cup of water to adjust the consistency.
Cook it on a medium flame for
another 5-7 minutes, stir randomly.
another 5-7 minutes, stir randomly.
Serve hot sweet corn soup with chili
vinegar and soya sauce.
vinegar and soya sauce.
Notes: Adjust the salt and pepper seasoning in soup according
to your tastebuds because soya sauce also salty in taste.
to your tastebuds because soya sauce also salty in taste.
Tags: How to make sweet corn soup,
soup recipes, Chinese cuisine, Chinese recipes, healthy recipes, side dishes,
blogging marathon, simply tadka, sweet corn recipes, vegetable recipes,
vegetarian recipes, sweet corn soup recipes, carrot recipes, soya sauce
recipes, cornflour recipes.
soup recipes, Chinese cuisine, Chinese recipes, healthy recipes, side dishes,
blogging marathon, simply tadka, sweet corn recipes, vegetable recipes,
vegetarian recipes, sweet corn soup recipes, carrot recipes, soya sauce
recipes, cornflour recipes.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
That's a delicious looking corn and veggie soup.
This is an all time hit soup.looks comforting and healthy.
Hearty and very comforting soup. Prefect for chilled weather.
perfect soup for this weather.. yum
That is a perfect soup for the season. I would love to slurp on it 🙂
So comforting soup and it's my all time favorite and it's looks delicious.
I love this soup and if I ever order a soup, its always this..
Such a perfect soup for this COLD weather. Lovely recipe!!
Love this soup in all its variety.
Perfect soup for this climate!! 🙂