Last Updated on May 15, 2018 Nadru Ke Kabab is very authentic recipe from Kashmir cuisine. It’s a fried snack which made with lotus stems, potatoes and spices and served with green chutney or any spicy dip. These kebabs are very tasty and crunchy from the outside and well moist from the inside. I prefer […]
Read MoreLast Updated on February 15, 2018 A few days ago, I was talking to some Co-blogger friends of mine related to cooking and some other food related topics. Then during the whole conversation one of my friend +Kalyani Momchef from “Sizzling Tastebuds” asked me about Apple Gourd recipe. Today I post “Spicy Apple Gourd Curry […]
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