Basics

Homemade Paneer

Last Updated on February 15, 2018 How to prepare paneer / cottage cheese at home Paneer is a fresh cheese common in Asian cuisine. It is generally called Chhena or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. To prepare paneer, usually lemon juice is added to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed […]

Home Made Bread Crumbs

Last Updated on February 15, 2018 How to prepare bread crumbs at home Bread crumb is essential ingredient for any recipe kind of soup, tikki, kebab, kofta’s or dumpling, cutlet or any kind of fried starters or snacks to make crisper. It’s useful in binding the all ingredients together in making dough. For example when […]

Rumali Roti

Last Updated on February 15, 2018 How to prepare Rumali Roti Ingredients: For Dough (Rumali Roti) 1 cup All Purpose Flour ( Maida) Salt to taste 1 Tsp. Ghee Enough water Directions For Rumali Roti Combine flour, ghee and salt with water for soft dough. Divide the dough into equal 2 portions. Now roll […]

How to Boil Noodles

Last Updated on February 15, 2018 Boil Noodles Ingredients Noodles Olive Oil Salt Water Directions Heat the water in the pan on high flame, when water is too hot. Add little salt and olive oil in it. Boil the noodles with salt and few drops of olive oil in boiling water for 15-20 minutes. Now […]