Last Updated on February 15, 2018 Xacuti curry is classical non-vegetarian Goan recipe, which prepared with xacuti masala and chicken or mutton stuff. But Simply Tadka is vegetarian food blog, so I prefer to prepare potato dumplings instead of non-vegetarian stuff. Xacuti Curry (vegetarian version) is made with potato dumpling cooked in Gaon flavors of […]
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Last Updated on February 15, 2018 Today I share Wheat Rawa Adai from south region under regional category. Generally wheat rawa is known as broken wheat or daliya. It is a good source of iron, magnesium, fiber and phosphorus. It’s a very valuable and healthy meal for people who are concerned about heart and health […]
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Last Updated on February 15, 2018 Now time to share one more recipe under regional category, i.e. Vendakkai Poriyal which starts with letter V. Vendakkai is known as Okra or lady’s finger in English and bhindi in Hindi. For this recipe, you have to stir fry the bhindi with onion and give the tempering of […]
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Last Updated on February 15, 2018 Potato is common vegetable which always available in domestic kitchen. Whenever I feel lost in choosing menu or do not found any vegetable in kitchen. For that moment, Potato is great solution. Lots of people think potato is full of carbohydrates and fats which increase the weight but it’s […]
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