Last Updated on February 15, 2018 This time I prepared my favorite flavor of Ice-cream “Coffee Ice-Cream”, which you can serve with chocolate syrup and choco-chips. Even you can prepare chocolate milkshake and vanilla milk shake with coffee ice-cream. For this recipe, you have to boil milk with instant coffee granules for flavoring and cream […]
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Last Updated on February 15, 2018 For rainy season, I have plan to cook some crispy snack as fritter or vada, so I choose to prepare Thavala Vadai with coriander coconut chutney for combo theme under blogging marathon. Personally, I don’t like coconut chutney as much imli chutney or coriander chutney. So for a change, […]
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Last Updated on February 15, 2018 Today I cook “Dal Moong with Satpura” from Sindhi Cuisine, this recipe is adapted from Vaishali’s blog Ribbon’s to Pasta’s. Satpura is Indian flatbread or layered paratha, Sat means seven and Pura means layered which cooked as parathas. Dal moong is combination of two types of moong, one is yellow […]
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Last Updated on February 15, 2018 Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Aamras is […]
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