Cardamom

Sheer Khurma- Ramadan Special

Last Updated on February 15, 2018 Today I post Sheer Khurma on the very special day of Ramadan which is very popular and authentic recipe from Mughal cuisines. For this recipe, you have to cook fried vermicelli in milk with lots of dry nuts, cardamom and saffron. It’s a royal treat for the celebration of […]

Kashmiri Pulao

Last Updated on February 15, 2018 This very simple and creamy pulao, or mixed rice, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between Persia and India, and the cuisine is famous for using a huge assortment of spices and […]

Badam Milk

Last Updated on February 15, 2018 Today I post very authentic drink i.e. Badam Milk or Almond milk, you can serve chilled or warm as you like. For this recipe, boil milk with almond paste, cardamom and sugar till to ¾ quantities and garnish with nuts. It’s a really traditional beverage recipe which is very […]

Zarda (Sweet Saffron Rice)- Kashmir Special

Last Updated on February 15, 2018 Zarda is a traditional South Asian sweet dish, which very popular at Kashmir. This rice variation looks as pretty as Kasmir. Zarda is prepared by cooking basmati rice with milk, sugar, cardamom and dry nuts. You can garnish with roasted pistachio, cashews, almonds and raisins and murabba or tutti […]