Meetha Khichdi or khechudi is very popular dish in Orissa which is known as Odisha also. This time i shared sweeter version of khichdi from Orissa region which made with rice, yellow lentils, whole spices and sugar. It is generally served during special occasions or festive time. Mitha khechudi is served with load of desi […]
Read MoreCoriander coconut chutney is another variation of coconut chutney which goes well with South Indian recipes such as Idli, sambhar, Uttapam, Upma and more. I added coriander leaves in this chutney but for more variation, you can try mint leaves also. To make this chutney recipe, combine and blend together all ingredients and serve along […]
Read MoreSweet roti is really good option for some time, when sweet craving goes on. Nariyal ki meethi roti or paratha is a quite simple variation of puran poli recipe which made with coconut, sugar and flour. Addition of cardamom and funnel powder in stuffing helps to enhance the taste of paratha. For this recipe, you […]
Read MoreLast Updated on May 15, 2018 Rice Pudding can be serving warm or chilled, personally i prefer chilled either it is kheer or any other kind of pudding. This pudding i made for Blogging Marathon under No Bake Dessert theme, Mango Coconut Rice Pudding. Mangoes give the amazing texture plus enhance the taste of classic […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes