Curd Flavor

Kanchipuram Idli

Last Updated on February 15, 2018 Kanchipuram Idli is different from plain and white basic idli. It is a colorful and seasoned idli. The spices are gives amazing and flavor to the idli. This is also offered as prasadam in some temples. Kanchipuram Idli is another version of idli which is loaded with peppercorns and other spices like […]

Gatte Ka Saag/ Gatte Ki Sabzi- Rajasthan Cuisine

Last Updated on February 15, 2018 Today I post one of very popular and amazing recipe from the Rajasthan region, all of you heard about this curry. It’s known as Gatte ki Saag or Gatte ki Sabzi. This recipe comes under regional food theme for BM#32. My mother calls Besan ki Arbi to this Gatte […]

Anar Raita/ Pomegranates Raita

Last Updated on February 15, 2018 Today I share one of mine favourite raita or curd i.e. “Pomegranates Raita or Anar Raita”. It’s a pinkish and creamy texture curd with flavour of anar. You have to add little crushed and juice of anar which gives baby pink color and taste of anar in raita. Always […]

Mangodi Ki Sabzi/ Yellow Gram Dumpling Curry

Last Updated on February 15, 2018 Earlier in my grand mom times, badiya or mangodi or dried gram dumpling were made at home in large quantities. Whenever they were planned to made this dumpling, full family comes together and made at one place. It was really fun and enjoyable but now-a-days because of busy schedule […]