dal

Manipuri Khichdi Recipe

Manipuri Cuisine is very simple, organic and healthy. They used generally use rice, leafy vegetables, meat in Manipuri cuisine. After lots of searching about Indian khichdi, I found this recipe and tried it from Srivalli’s blog. I tried this khichdi recipe in very small proportion but taste and texture of this khichdi is similar to […]

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Garlic Moong Dal | Lasuni or Lasooni Moong Dal Tadka Recipe

Lasooni dal is an easy version of moong dal tadka with flavors of garlic. It is a quick and easy version of making dal tadka and you can serve along with rice and phulka or tawa roti. Moong dal is one of the best vegetarian superfoods for everyone. Yellow Moong dal is extremely light and […]

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Yellow Dal Poori | Leftover Dal Poori Recipe

Yellow dal Poori or Leftover dal poori recipe is a soft and flavored poori recipe which you can serve with any regular side dish. It is a great way to use of leftover dal recipe. Tadka dal gives the really amazing flavors to poori.     I made yellow dal twice a week and leftover […]

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Mamidikaya Pappu (Mango Dal)

Mamidikaya Pappu or Raw mango dal is delicious and easy to make south Indian dal recipe which made with toor dal and raw mango. First you have cook the dal and mango cubes together in cooker and then tempered with curry leaves and red chilies. To make this dal recipe tastier, add onion, tomato and […]

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