Last Updated on April 26, 2020 I like aloo tikki as its very popular snack in India. This time I tried aloo tikki with spinach or palak which makes this tikki more healthy option. I prepared Chana gravy also for this I use black chickpeas which are good source of protein and healthy option […]
Read MoreLast Updated on April 26, 2020 This dahi bhalla or dahi vada are made from bread and that is non-fried, simple and quick recipe. This vadas are super soft, melted in mouth and rich like stuffed or shahi dahi bhalla. This delicious dahi bhalla chaat recipe is made from stuffed bread round shaped ball […]
Read MoreLast Updated on April 25, 2020 Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. You can add this muthias in dal, curries, kadhi or even in rice recipes too. These muthias are used in very popular authentic Gujarati recipe Oondhiyo. […]
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