Last Updated on February 15, 2018 Poṟiyal is the Tamil word for fried or sometimes sautéed vegetable dish. The Kannada word for the same dish is Palya and in Telugu, it’s Porutu. It is usually made by shallow frying shredded or diced vegetables along with spices. The preparation would normally involve frying mustard seeds, urad dal, onions and then the main vegetable, […]
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Last Updated on February 15, 2018 Again come with very common vegetable Pumpkin recipe, i.e. “Khatta Meetha Kaddu” or “Pumpkin Curry”. Pumpkin is gourd like squash in yellow and round shape. Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you have to just chop the pumpkin and cook […]
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Last Updated on February 15, 2018 Do you ever thought about Fish Curry but without main ingredient i.e. Fish. Now you can experience or cook the Bengali Fish Curry without fish in your kitchen. It’s really great news for every vegetarian foodie like me who always want to try and taste something different in daily […]
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Last Updated on February 15, 2018 For rainy season, I have plan to cook some crispy snack as fritter or vada, so I choose to prepare Thavala Vadai with coriander coconut chutney for combo theme under blogging marathon. Personally, I don’t like coconut chutney as much imli chutney or coriander chutney. So for a change, […]
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