fried

Bhakarwadi Recipe and Nature Fresh Acti Heart Edible Oil

Bhakarwadi is a traditional Marathi cuisine sweet and spicy snack popular in Maharashtra, Gujarat and Rajasthan and widely available in the markets of Pune. This time I made bhakarwadi for upcoming Holi Festival. It is made from gram flour dough made into spirals stuffed with mixture of coconut, poppy seeds, sesame seeds and […]

Crunchy Onion Pakoras (Onion Bhajji) Recipe

Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops. You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]

Eggless Funnel Cake Recipe

Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are typically served plain with powdered sugar, but can also be served with jam/jelly, cinnamon, chocolate, fresh fruit, or other toppings. Funnel cakes are made by pouring batter into hot cooking oil […]

Papite Ke Kofte Recipe | Fried Raw Papaya Balls in Tomato Onion Gravy

Green Papaya is a powerful fruit full of essential nutrients and enzymes to promote digestive health. You can use green or raw papaya in many dishes from salads to Subzis. To prepare crispy and perfect koftas, just add grated raw papaya, boiled and mashed potatoes with some spices. Combine these deep fried koftas with […]