Last Updated on May 13, 2018 Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Firstly we have to cut them in thick wedges form after that mix or coat with spices and olive oil. Then you can deep fry them or baked in […]
Read MoreLast Updated on May 15, 2018 This time i made Avocado Hummus (hummus plus avocado in one dish) and it is the smoothest and creamiest hummus. I love this recipe especially with wraps and fries. It’s healthy dip which made with ripe avocado, chickpeas and tahini. At the time of making, don’t have enough time […]
Read MoreLast Updated on May 15, 2018 Time to reveal 3rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder. This fabulous dip hummus […]
Read MoreLast Updated on May 15, 2018 I love garlic bread sticks which available at Dominos which gentle flavor of garlic and oregano seasoning. I love these fresh and flavorful sticks with cheesy dip. For Blogging Marathon under combo theme, I prefer to share this recipe “Garlic Bread Sticks with Chili Mayo”. To make this recipe […]
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