Jolada rotti is an unleavened Indian bread made out of jowar (sorghum), originating from North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jwarichi […]
Read MoreSabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti. This is a falahari or farali version of thalipeeth which prepared especially during fasting. This is a simple and tasty Indian bread recipe which made throughout the India. For more variation you can add […]
Read MoreLast Updated on May 13, 2018 Ram Ladoo is very popular street food of Delhi like other aloo tikki, chole bhature and more. Ram Ladoo is all time popular snacks in Delhi. Crispy and crunchy moong dal fritters are topped with shredded radish, tangy green chutney and lemon juice. It’s a gluten free and […]
Read MoreLast Updated on May 13, 2018 Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Firstly we have to cut them in thick wedges form after that mix or coat with spices and olive oil. Then you can deep fry them or baked in […]
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