Gourd

Tindora Fry | Ivy Gourd Stir Fry | Kundru Ki Sabzi

  Tindora or Kundru is a green vegetable which look alike a baby cucumber, also called tendli, tindora, dondakaya or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C.       Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai […]

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Farali Lauki Ki Sabzi | Vrat Wali Lauki Ki Sabzi

  Farali Lauki ki sabzi or subzi is easy and simple recipe which generally made in Navratri or fasting day in my kitchen. You can serve this recipe with poori, paratha and raita as a whole meal. It’s very less spicy and light food in fasting days. Excellent for digestion in every month.     […]

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Gil-E-Firdaus (Hyderbadi Milk and Bottle Gourd Pudding)

If you getting bore with simple vermicelli milk pudding and rice kheer then Gir-E-Firdaus is perfect option for you. Let’s celebrate your festive time with this mouthwatering and flavorful kheer.     Gil-E-Firdaus is a simple and delicious milk based kheer made by few ingredients such as lauki or bottle gourd, crushed rice, sago pearls […]

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Stuffed Bottle Gourd ( Bharvan Lauki )

  Stuffed Bottle Gourd or Bharvan Lauki is one of the popular dish from Banaras in which lauki stuffed with paneer, potato, onion, dry fruits and spices and served in rich and creamy tomato based gravy. You can serve bharvan lauki with laccha paratha or garlic naan as main course. Stuffed lauki is one of […]

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