Green coriander

Anar Raita/ Pomegranates Raita

Last Updated on February 15, 2018 Today I share one of mine favourite raita or curd i.e. “Pomegranates Raita or Anar Raita”. It’s a pinkish and creamy texture curd with flavour of anar. You have to add little crushed and juice of anar which gives baby pink color and taste of anar in raita. Always […]

Thavala Vadai With Coriander Coconut Chutney

Last Updated on February 15, 2018 For rainy season, I have plan to cook some crispy snack as fritter or vada, so I choose to prepare Thavala Vadai with coriander coconut chutney for combo theme under blogging marathon. Personally, I don’t like coconut chutney as much imli chutney or coriander chutney. So for a change, […]

Dal Moong With Satpura- Sindhi Cuisine

Last Updated on February 15, 2018 Today I cook “Dal Moong with Satpura” from Sindhi Cuisine, this recipe is adapted from Vaishali’s blog Ribbon’s to Pasta’s. Satpura is Indian flatbread or layered paratha, Sat means seven and Pura means layered which cooked as parathas. Dal moong is combination of two types of moong, one is yellow […]

Ambi Makai Paratha

Last Updated on February 15, 2018 This time I prepare something different stuffing for stuff paratha with green mango and corns. It’s called “Ambi Makai Paratha”. For this recipe, you have to prepare stuffing with grated or chopped green mango and makai which cooked with red onion, ginger- chili paste and some seasoning. It’s sweet, […]