Last Updated on September 11, 2018 Steaming is one of the simplest and healthiest cooking techniques. The advantage of steaming is that the food retains its natural smell, taste, form, juices, color and also retain most of it’s micro nutrients, vitamins, proteins and fibre. Steaming is a healthier option as it requires less cooking oil, […]
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Last Updated on May 15, 2018 Jeera aloo is one of the easiest recipes in Punjabi cuisine and loved by everyone, it’s a perfect meal for lunchbox and you can eat anytime as side dish with chapatti or parathas. I love the combination of jeera aloo and curd with phulkas. In this year 2015, I […]
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Last Updated on May 19, 2018 I have some fresh orange at home and want to taste something chilled, so I tried orange iced tea and shared this recipe with my readers. Look tasty and refreshing and its sunshine color attracts you anytime. You can prepare this drink anytime in summer season for you and […]
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Last Updated on May 19, 2018 Few Days back, I got a mail through Ritu who shared two packs of Harmony original toasted wheat germ, each of 250 grams with me. Today I shared some nutrition value of wheat germ and one recipe delicious traditional Indian Dessert “Kheer” with my readers. The term Germ in […]
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