Last Updated on November 28, 2018Makhana kheer, it’s a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period. The lotus flower produces edible seeds, which you can eat cooked or raw. Lotus seeds are good source of protein, magnesium, potassium, […]
Read MoreLast Updated on May 12, 2018 Let’s start with something sweet. Today I have post for blogging marathon #12 hosted by srivalli under the theme of paneer cuisine on the first day of blogging marathon, so I was tried something sweet but quite different with paneer. May be our viewers and friends like this and […]
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