leftover

Blogging Marathon
Breakfast Recipes
Fritters & Samosas
Fusion
Recipes
Snacks/ Starters

Yellow Dal Khichdi Pakora recipe

Whenever I found leftover rice or khichdi in freeze, always prefer to make pakoras. For more flavorful, I added onion, ginger, green chilies and coriander leaves. You can add chopped vegetables also if you prefer. It can be served with green chutney or sweet tamarind chutney. It is great evening snack with tea or coffee. […]

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Blogging Marathon
Fusion
Gluten Free recipes
Gujarati & Sindhi
Other Snacks
Recipes
Snacks/ Starters
Vegan Recipes

Khichdi Na Muthia (Gujarati Recipe)

Muthia is an Indian food which is derived from the way it is made, from the gripping action of the hand. It is just like sausage but it is a vegan dish. It is made up of chickpea flour, methi, salt, turmeric powder, chili powder and oil. You can keep this snack for few days […]

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Blogging Marathon
Breads/ Flatbreads
Flatbreads
Main Course
Pooris/ Roti

Yellow Dal Poori | Leftover Dal Poori Recipe

Yellow dal Poori or Leftover dal poori recipe is a soft and flavored poori recipe which you can serve with any regular side dish. It is a great way to use of leftover dal recipe. Tadka dal gives the really amazing flavors to poori.     I made yellow dal twice a week and leftover […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Main Course
Parathas

Quick Achari Paratha Recipe

Paratha is a common menu for breakfast, lunch or dinner in every Indian kitchen and especially northern region. There are huge varieties of or number of parathas. Just cook the paratha and serve along with tea, coffee or curd.       In different category or possibilities of paratha i tried Banana Paratha, Green Chili paratha, […]

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