Lemon

Hummus- Homemade

Last Updated on May 15, 2018 Time to reveal 3rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder. This fabulous dip hummus […]

Baked Banana Suzette

Last Updated on May 15, 2018 Baked Banana Suzette is French dessert which made with baked bananas. Bananas drizzled with cardamom, vanilla and orange juice flavor based sauce and serve with vanilla ice-cream. You can serve with any flavor of ice-cream which you like. I prepared this recipe under the blogging marathon#55 “French cuisine” theme. […]

Basil Lemonade | Tulsi Shikanji

Last Updated on May 15, 2018 Basil is known as Tulsi in Hindi and it’s good for better immunity system. Today I shared Basil Lemonade or Tulsi Lemonade or you can say Tulsi Shikanji in local language of North India. For this recipe, first you have to prepare basil flavored syrup and then served with […]

Fleshy Melon Juice

Last Updated on May 15, 2018 Melon is fleshy fruit which available in summer season. The word “melon” can refer to either the plant or specifically to the fruit. Many different cultivars have been produced, particularly of muskmelons. Now melon has many varieties available like honeydew, water melon, muskmelon, cantaloupe melon and more. This time I tried […]