Last Updated on February 15, 2018 This time I prepared my favorite flavor of Ice-cream “Coffee Ice-Cream”, which you can serve with chocolate syrup and choco-chips. Even you can prepare chocolate milkshake and vanilla milk shake with coffee ice-cream. For this recipe, you have to boil milk with instant coffee granules for flavoring and cream […]
Read MoreLast Updated on February 15, 2018 Today I post Sheer Khurma on the very special day of Ramadan which is very popular and authentic recipe from Mughal cuisines. For this recipe, you have to cook fried vermicelli in milk with lots of dry nuts, cardamom and saffron. It’s a royal treat for the celebration of […]
Read MoreLast Updated on February 15, 2018 This very simple and creamy pulao, or mixed rice, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between Persia and India, and the cuisine is famous for using a huge assortment of spices and […]
Read MoreLast Updated on February 15, 2018 Today I post very authentic drink i.e. Badam Milk or Almond milk, you can serve chilled or warm as you like. For this recipe, boil milk with almond paste, cardamom and sugar till to ¾ quantities and garnish with nuts. It’s a really traditional beverage recipe which is very […]
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