moong dal

Moradabadi Dal Recipe | Indian Moong Dal Chaat Recipe | Muradabadi Dal Recipe

Dal Muradabadi is a popular Indian vegetarian dish that originated in the city of Muradabad in the state of Uttar Pradesh. It is a flavorful and aromatic lentil-based dish known for its rich texture and delicious taste. The dish gets its name from the city of Muradabad, where it was first created and gained popularity. […]

Iyengar Sakkarai Pongal – Sweet Pongal Recipe in Iyengar Style

Sweet pongal or sakkarai pongal recipe is a sweet recipe which made during the pongal festival. The rice is boiled with milk, jaggery and nuts in earthenware pots or bronze pots is called Sakkarai Pongal. Sakkarai Pongal is generally served as a prasadam in temples. Sakarai pongal is traditionally sweetened with jaggery, which gives the […]

Bajra Khichdi Recipe from Haryana (Haryanvi Bajra Khichdi)

Bajra is very popular in North India especially in the states of Gujarat, Rajasthan and Uttar Pradesh. Bajra khichdi is a very healthy and tasty savory porridge which made with pearl millet, green lentils and rice. It is very popular khichdi in Haryana and Rajasthan. It can be served with buttermilk, kadhi, milk, curd, jaggery […]

Gujarati Vaghareli Khichdi Recipe

Vaghar means tadka or tempering and Vaghareli Khichdi means seasoned or tempered khichdi is a traditional and authentic khichdi from Gujarat region. It is simple and easy to make khichdi recipe which made of moong dal and rice with addition of vegetables. It can be served with kadhi, curd or papad. Vaghareli khichdi […]