Mustard seeds

Capsicum Rice | Capsicum Recipes

Last Updated on February 15, 2018 I love rice recipes, so today I wanna share one more flavorful capsicum rice recipe with all of you. It’s really yummy and colorful recipe which attracts everyone easily to grab full platter. Bell pepper tastes really great, tender and crunchy which combined with rice and flavorful spices. You […]

Instant Tomato Idli

Last Updated on February 15, 2018 This time I choose Instant dosa and idli theme under BM 34. For this theme, I prepared Tomato idli, which made with tomato puree and semolina. The idlis come out very well and look so delicious. You can serve this idli as snack with green chutney or coconut chutney […]

Corn Poriyal

Last Updated on February 15, 2018 Poṟiyal is the Tamil word for fried or sometimes sautéed vegetable dish. The Kannada word for the same dish is Palya and in Telugu, it’s Porutu. It is usually made by shallow frying shredded or diced vegetables along with spices. The preparation would normally involve frying mustard seeds, urad dal, onions and then the main vegetable, […]

Vendakkai Poriyal/ Okra Stir Fry

Last Updated on February 15, 2018 Now time to share one more recipe under regional category, i.e. Vendakkai Poriyal which starts with letter V. Vendakkai is known as Okra or lady’s finger in English and bhindi in Hindi. For this recipe, you have to stir fry the bhindi with onion and give the tempering of […]