Onion

Yellow Dal Khichdi Pakora recipe

Whenever I found leftover rice or khichdi in freeze, always prefer to make pakoras. For more flavorful, I added onion, ginger, green chilies and coriander leaves. You can add chopped vegetables also if you prefer. It can be served with green chutney or sweet tamarind chutney. It is great evening snack with tea or coffee. […]

Read More

Valachi Khichdi or Walachi Khichdi from Marathi Cuisine

Valachi Khichdi is known as Val beans khichdi or walachi khichdi, Dalimbyacha Khichdi or biryacha bhat. Val beans are good source of protein and slightly bitter in taste. Valachi khichdi is very popular recipe in Marathi cuisine which made with field beans or vaal beans and rice. It can be served with desi ghee, pickle, […]

Read More

Crunchy Onion Pakoras (Onion Bhajji) Recipe

Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops.  You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]

Read More

Poha Moong Dal Dosa (How to Make Moong Dal Poha Dosai Recipe)

Moong Dal Poha Dosa is a very simple and easy recipe of dosa which you can serve with coconut chutney and sambhar for your everyday meals. In this recipe, you have to combine moong dal paste with soaked poha and some seasoning.            This dosa recipe is very instant and quick […]

Read More