Wheat Rava pongal is very healthy and tasty breakfast recipe in South Indian region. It is quite healthy version of regular ven pongal which made using rice or rava. For wheat rava pongal, you have to cook daliya and dal together in pressure cooker. It is healthy and delicious South Indian breakfast recipe. Thai […]
Read MorePulagam is a very simple and delicious recipe made in Andhra Pradesh. It is generally served as naivedyam or prasadam during festivals or special occasions. It is prepared almost like a north Indian khichdi. Pulagam is an Andhra rice recipe made with rice, moong dal and salt. It is very simple and healthy recipe. It […]
Read MoreSweet pongal or sakkarai pongal recipe is a sweet recipe which made during the pongal festival. The rice is boiled with milk, jaggery and nuts in earthenware pots or bronze pots is called Sakkarai Pongal. Sakkarai Pongal is generally served as a prasadam in temples. Sakarai pongal is traditionally sweetened with jaggery, which gives the […]
Read MorePongal is a traditional South Indian Breakfast recipe made with cooked rice and moong dal and topped with spices and curry leaves. I love this version where we used roasted rava instead of cooked rice makes more healthy and tasty. Rava pongal taste and texture looks alike upma. Personally i prefer roasted rava because […]
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