Last Updated on February 15, 2018 Pasta is a staple food of Italian cuisine, which served with lots of variations. Typically pasta is made from durum wheat flour or maida, but I prefer semolina based pasta to eat which is healthier than maida based. This pasta dish is really delicious and tasty with roasted bell […]
Read MoreLast Updated on February 15, 2018 Bell pepper slaw is a three color slaw which served with honey and lemon juice dressing as salad course with sandwiches and burgers. For this recipe, you have to chop the all three color pepper’s julienne and served with corns and dressing. You can choose any vegetables like carrot, […]
Read MoreLast Updated on February 15, 2018 Baby corn fries or fritters are golden and crispy appetizer, which is good option for upcoming winter season with tea or coffee. These baby corn fritters are deep fried snack which dipped in batter of flour and spices. Rice flour gives crispiness and corn flour gives thickness to fries. […]
Read MoreLast Updated on February 15, 2018 I love baingan and “Bharwan Baingan” is my favourite recipe which very popular in North India, completely spicy and dry brinjal recipe which sauté in spices and mustard oil. It is a simple way to cook baingan with spices and serves as side dish with parathas, gravies and curd […]
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