Quick-Simple Recipe

Anar Raita/ Pomegranates Raita

Last Updated on February 15, 2018 Today I share one of mine favourite raita or curd i.e. “Pomegranates Raita or Anar Raita”. It’s a pinkish and creamy texture curd with flavour of anar. You have to add little crushed and juice of anar which gives baby pink color and taste of anar in raita. Always […]

Homemade Almond Powder

Last Updated on February 15, 2018 Almond called Badam in Hindi and mostly used in dessert and sweets as flavor, garnishing and taste. Even you can make sweet and savory both types of dishes with almonds. Today I shared homemade almond power recipe with my readers. For this you have to grind the almonds as […]

Aamras and Poori/ Puri

Last Updated on February 15, 2018 Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Aamras is […]

Curd Toast

Last Updated on February 15, 2018 This time I prepared very simple recipe “Curd Toast” with three ingredients as bread, curd and mustard. You have to mix the curd with salt and pepper then cook it on non-stick with butter and mustard. This is very simple and easy to cook recipe which can prepared for […]