Rice Flour

Varki Ka Paratha | Layered Indian Paratha Recipe

Varkey or Varki Paratha is very unique paratha in texture and taste both. Varki paratha is served as breakfast meal or in lunch dinner menu with dal or paneer dish. Varki Paratha is a flaky layered paratha which tastes so crispy and flaky because of rice flour and ghee. You can call varki paratha or […]

Goli Bajje| Mangalore Bajji| Mangalore Bonda Recipe | Masala Goli Baje Recipe

Last Updated on May 15, 2018 Goli bajje is very chewing and tasty snack, served with tea or coffee. Its origin from mangalore and prepared with flour, curd and spices. It’s a very easy and simple recipe which prepared with in minutes after fermentation process. If you like crispy snacks in texture, you can add […]

Instant Tomato Idli

Last Updated on February 15, 2018 This time I choose Instant dosa and idli theme under BM 34. For this theme, I prepared Tomato idli, which made with tomato puree and semolina. The idlis come out very well and look so delicious. You can serve this idli as snack with green chutney or coconut chutney […]

Baby Corn Golden Fries| Baby Corn Recipes

Last Updated on February 15, 2018 Baby corn fries or fritters are golden and crispy appetizer, which is good option for upcoming winter season with tea or coffee. These baby corn fritters are deep fried snack which dipped in batter of flour and spices. Rice flour gives crispiness and corn flour gives thickness to fries. […]