Last Updated on May 15, 2018 Today I post sweet corn and vegetable soup, its Indo-Chinese cuisine which prepared with whole sweet corn kernels and half of crushed, mix with some seasonal and crunchy vegetables. I used very simple and flavorful recipe. I love sweet corn personally and sweet corn based recipes. It’s a great […]
Read More
Last Updated on May 15, 2018 If you want to eat something spicy, tangy and tasty, then schezwan fried rice is best option. It’s a very simple and instant recipe which made with readymade schezwan sauce, leftover rice and mixed vegetables. Even you can use rice noodles also instead of rice. You can serve this […]
Read More
Last Updated on May 15, 2018 Milk Peda recipe is a quick or instant version of mawa peda recipe which is made with canned condense milk and milk powder. It is a popular sweet in North Indian region, traditionally made with mawa or evaporated milk flavored of saffron and cardamom. But this is a quick […]
Read More
Last Updated on May 15, 2018 Baked Vegetable Au Gratin is one of the French recipe, which made by mixture of some seasonal vegetables, cooked in white sauce and coated with cheese and butter and served with toasted bread. To add extra crunchy factor in this dish, sprinkle bread crumbs on the top of dish […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
