Muthia is an Indian food which is derived from the way it is made, from the gripping action of the hand. It is just like sausage but it is a vegan dish. It is made up of chickpea flour, methi, salt, turmeric powder, chili powder and oil. You can keep this snack for few days […]
Read More
Bhakarwadi is a traditional Marathi cuisine sweet and spicy snack popular in Maharashtra, Gujarat and Rajasthan and widely available in the markets of Pune. This time I made bhakarwadi for upcoming Holi Festival. It is made from gram flour dough made into spirals stuffed with mixture of coconut, poppy seeds, sesame seeds and […]
Read More
Last Updated on May 13, 2018 Poha or pohay is an Indian recipe which popular in the Indian state of Maharashtra, Madhya Pradesh, Telangana, Karnataka and Gujarat. Indori Pohay tends to be spicy. Pohe Originated from Maharashtra (Called Kanda Poha). It is also often served with an extremely spicy curry, locally called ‘usal’. Pohay […]
Read More
Last Updated on May 13, 2018 Palak dhokla is very healthy and nutritious meal for everyone.. because its made by gram flour, yogurt and spinach puree. Palak dhokla are called steamed spinach lentil cakes in english which served with green chutney or meethi chutney as you like. Steaming process makes food more healthy and delicious […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
