Last Updated on February 15, 2018 Today I prepared “Paneer Pakora” or you can say cheese fritters too. As per Blogging Marathon for second week I choose cooking from Indian restaurant, under this theme we have to choose one restaurant and cook from restaurant’s menu card. For this I select “Akbar’s Indian Restaurant” in starter […]
Read MoreLast Updated on February 15, 2018 Today I prepare Maggie cutlets for Blogging Marathon # 23 on last day….. Under this recipe, we mix boiled noddles and veggies with spices for stiff dough and fried till to golden and crispy. This snack is good for winter or monsoon season both. I love the variation with […]
Read MoreLast Updated on February 15, 2018 As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Kodubale from Karnataka Cuisine which suggest by Veggie platter. Kodubale/ kodbale -Karnataka specialty a crispy and salty snacks which good for any time meal… at the time of watching TV or gupshup with friends. This is the first time, when I tried […]
Read MoreLast Updated on February 15, 2018 Mirchi Vada is popular with the name of “Rajasthani Mirchi Vada”, it’s a very famous spicy snack in entire north-west area. The main recipe of Mirchi vada is made with big chili pepper and stuffed with potatoes mixture and dipped in gram flour batter and deep fried which usually […]
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