Last Updated on February 15, 2018 Cumin is very essential spice which used in various recipes of Indian cuisines, in whole and ground form both. Today I post homemade roasted cumin powder, for which first roast the jeera on hot tawa till to dark and grind it till to powder form. This recipe is used […]
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Last Updated on February 15, 2018 Panch phoran spice mix is used in specially North East cuisine. All of the spices in panch phoran are seeds. Traditionally Panch phoran consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. Personally I used small amount of fenugreek seeds compare to other because of its taste is little bitter. Panch […]
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Last Updated on May 12, 2018 How to prepare Dhansak Masala Preparation Time: 10 Minutes Cooking Time: 5 Minutes Serving: 1/2 Cup Masala Ingredients: 1 Bay leaf/ Tej Patta 4 Piece Whole Dried Red Chili/ Sabut Sukhi Lal Mirch 2 small Piece Cinnamon Stick/ Dalchinni 1/2 Tsp. Black Mustard Seeds/ Rai 5-6 Cloves/ Long 1/2 […]
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