Split Yellow Gram

Rajasthani Gatta Khichdi (Marwari Gatta Khichdi Recipe)

Gatta pulao or khichdi is made on special occasion in Rajasthan when plain or steamed rice is not served. As vegetables are not available and they cooked gattas for rajasthani dishes.   Rajathani Gatta Khichdi is very flavorful and delicious rice dish which made with chickpea flour dumplings, rice and dal. It can be served […]

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Pulagam (Andhra Khichdi)

Pulagam is a very simple and delicious recipe made in Andhra Pradesh. It is generally served as naivedyam or prasadam during festivals or special occasions. It is prepared almost like a north Indian khichdi. Pulagam is an Andhra rice recipe made with rice, moong dal and salt. It is very simple and healthy recipe. It […]

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Odia Meetha Khechudi Recipe

Meetha Khichdi or khechudi is very popular dish in Orissa which is known as Odisha also. This time i shared sweeter version of khichdi from Orissa region which made with rice, yellow lentils, whole spices and sugar. It is generally served during special occasions or festive time. Mitha khechudi is served with load of desi […]

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Garlic Moong Dal | Lasuni or Lasooni Moong Dal Tadka Recipe

Lasooni dal is an easy version of moong dal tadka with flavors of garlic. It is a quick and easy version of making dal tadka and you can serve along with rice and phulka or tawa roti. Moong dal is one of the best vegetarian superfoods for everyone. Yellow Moong dal is extremely light and […]

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