tawa cooking

Zucchini Koki Recipe | Sindhi Koki Recipe

Sindhi koki is a traditional and flaky Indian flatbread which made with wheat flour and dough is flavored with onion, zucchini and spices. You can serve Sindhi koki with curd, pickle, chutney, ghee or papad as wholesome breakfast. To make more flavorful koki recipe, add any grated vegetables such as radish, carrot, onion, methi and […]

Xtra Special Sattu Ka Paratha | Bihari Sattu Ka Paratha Recipe

Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. You can serve the sattu paratha with curd, baigan ka […]

Varki Ka Paratha | Layered Indian Paratha Recipe

Varkey or Varki Paratha is very unique paratha in texture and taste both. Varki paratha is served as breakfast meal or in lunch dinner menu with dal or paneer dish. Varki Paratha is a flaky layered paratha which tastes so crispy and flaky because of rice flour and ghee. You can call varki paratha or […]

Whole Wheat Puran Poli | Sweet Flatbread Recipe

Puran Poli is quite popular traditional recipe which served during festival times as sweet bread. It is known as puran poli in Marathi, boli in Tamil, Bakshalu in Telugu, Holige in Telangana, Obbattu in Kannada and Vedmi in Gujarati. Puran Poli is an Indian Sweet flatbread which cooked and served in many regions of India. […]