Last Updated on February 15, 2018 A quesadilla is a flour tortilla or a corn tortilla filled with a savory mixture containing cheese, other ingredients, and/or vegetables, (often) then folded in half to form a half-moon shape. This dish originated in Mexico, and the name is derived from tortilla and the Spanish word for cheese Queso. In this recipe we are just prepare homemade […]
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Last Updated on February 15, 2018 For Indian Cooking Challlenge hosted by Srivalli has decided to prepare “Meethay Ghoday” from Hyderbadi Tradition for August challenge. This recipe is suggested by Mirellie, she is really fantastic Non- Indian food blogger from New York but still have wonderful knowledge about Indian Food. For ICC, we were adopted […]
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Last Updated on February 15, 2018 Today I cook “Dal Moong with Satpura” from Sindhi Cuisine, this recipe is adapted from Vaishali’s blog Ribbon’s to Pasta’s. Satpura is Indian flatbread or layered paratha, Sat means seven and Pura means layered which cooked as parathas. Dal moong is combination of two types of moong, one is yellow […]
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Last Updated on February 15, 2018 Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Aamras is […]
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