whole red lentil

Masoor Dal/ Red Lentil Curry With Onion & Tomato Tempering

Last Updated on February 15, 2018 Last and third recipe from Punjabi cuisines for this week is very simple and one of favourite dal i.e. “Masoor Dal Fry” or red lentil curries which serve with rice. You have to soak this dal for overnight or at least 5-6 hours in water and cook with tomatoes […]