Last Updated on February 15, 2018 Til ke laddo is very simple and traditional recipe on very auspicious day “Makar Sankaranti or Lohri”, so I choose til ke ladoo for SFC#4 series under Indian Sweets. For this recipe, you have to roast and grind the white sesame seeds and combined with nuts powder and melted […]
Read MoreLast Updated on February 15, 2018 Bathua or Bathuwa is green leafy vegetable and wild relative of the spinach family also known as chenopodium. Mainly used in preparing stuffed pori or parathas, raita and sarso ka saag. It’s rich in vitamin A, calcium, phosphorus, iron, fibre and potassium and its helps in reducing digestive problems. […]
Read MoreLast Updated on February 15, 2018 Tomato soup is my favorite soup especially in winter season, it’s really rich, thick and creamy texture soup which easy to prepare with few ingredients. Tomato Soup is a creamy orangy soup made with tomatoes as main ingredients but for more flavorful and healthy cup, you can add carrots […]
Read MoreLast Updated on February 15, 2018 Dates and Almonds ladoo or khajur and badam ladoo is easy sweet recipe which prepared with chopped dates, almonds and coconut flakes. It’s a best option for winter season. For this recipe, no needs to add extra sugar quantity and very healthy sweet recipe. You can add more flavorful […]
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