Yellow Split Lentils

Zero Oil Khichdi Recipe

This khichdi recipe is super healthy and oil free recipe, even I don’t use onion, garlic or anything. It can be served with pickle, chutney or curd.     Khichdi is native to India and most commonly consumed in Gujarat and Rajasthan with Buttermilk or Curd. This dish is considered to be the best when […]

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Xtra Spicy Bisi Bele Bhath Recipe (Karnataka Style)

Bisi Bele Bath is a delicious and healthy meal of lentil, vegetables and rice. Bisi Bele ath is a very popular authentic dish of Karnataka region. To make bisi bele bath is a lengthy process. For this recipe, you have to cook rice, dal and vegetables separately and then mix everything in one pot.   […]

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Ja Dai – Meghalaya khichdi Recipe

Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. When we talk of Indian cuisine, we generally not consider dishes from India’s North-East region. The dishes from the North East are deeply rooted in the tradition and culture of the seven states and are an important part of the rich, diverse food […]

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Moong Dal Shorba | Moong Dal Soup Recipe

Last Updated on May 13, 2018 To eat lentils and pulses in meal is easy way to get protein in diet. Sometimes we have to do struggle with kids to give them greens and lentils. Now time to manage meals related problems with hot bowl of soup or shorba. Even you can serve this shorba […]

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