Til Ke Ladoo| Sesame Recipes for SFC# 4

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Last Updated on February 15, 2018

Til ke laddo is very simple and traditional
recipe on very auspicious day “Makar Sankaranti or Lohri”, so I choose til ke
ladoo for SFC#4 series under Indian Sweets.

For this recipe, you have to roast and grind
the white sesame seeds and combined with nuts powder and melted mawa and prepare
small ladoos. Sesame seeds are very nutritious and rich in calcium, phosphorus
and potassium. It’s a perfect sweet which most of time my mom prepared during
winter season. You can add jaggery also instead of sugar or bura.

Preparation
Time: 20 Minutes

Cooking
Time: 25 Minutes

Servings: 4

Category:
Indian Sweets

Ingredients

2 Cup White Sesame

1 1/2 Cup Condense Milk/ Khoya/ Mawa, grated

2 Cup Sugar Powdered (upto taste)

1 Tsp. Cardamom Powder

1/2 Cup Almonds and Cashew

Instructions

Clean and roast the sesame seeds in pan on medium
flame until to brown without oil. Keep aside to cool.

Grind them in mixer until to powered form and
keep aside in separate plate.

Grind the cashews and almonds in crunchy form
and keep aside in separate plate.

Heat the non-stick pan on medium flame, add
grated mawa or khoya and keep stirring until to smooth consistency.

Add roasted sesame powder, nuts powder and cardamom
powder and stir it for 5-7 minutes continuously.

Add sugar as per taste and stir it, sugar gives
moist to this mixture and remove from the flame.

Remove this mixture into plate and prepares
small sized ladoos with this mixture.

Til ke laddo is ready to serve and keep in
airtight jar for further use.

Tags:
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recipes, festival special recipes, Diwali recipes, how to make laddoo at home,
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recipe, til recipe, pongal recipe,

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here